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The effect of ultrasound treatment on some properties of methylcellulose filmsAHMADI, Emad; SAREMINEZHAD, Solmaz; MOHAMMAD HOSSEIN AZIZI et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1399-1401, issn 0268-005X, 3 p.Article

Influence of gliadins on rheology of methylcellulose in 70% (v/v) aqueous ethanolYIHU SONG; LINGLING GAO; LINGFANG LI et al.Food hydrocolloids. 2010, Vol 24, Num 1, pp 98-104, issn 0268-005X, 7 p.Article

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Calcolo del valore del grado di polimerizzazione di una soluzione di metilcellulosa in acqua secondo il metado di Staudinger-Mark = Calcul du degré de polymérisation d'une solution aqueuse de méthylcellulose par la méthode de Standinger-Mark = Calculating the degree of polimerization in a water solution of methylcellulosePASTINA, F.Prodotto chimico & aerosol selezione. 1987, Vol 28, Num 6, pp 28-29, issn 0032-9673Article

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Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol releaseTUNC, Sibel; DUMAN, Osman.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 465-472, issn 0023-6438, 8 p.Article

INFLUENCE OF HYDROXYPROPYL METHYLCELLULOSE ON THE RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF WHOLE WHEAT FLOUR DOUGH AND QUALITY OF PURISUDHA, M. L; VENKATESWARA RAO, G.Journal of texture studies. 2009, Vol 40, Num 2, pp 172-191, issn 0022-4901, 20 p.Article

Performance of methyl cellulose in coating batters for fried productsSALVADOR, A; SANZ, T; FISZMAN, S. M et al.Food hydrocolloids. 2008, Vol 22, Num 6, pp 1062-1067, issn 0268-005X, 6 p.Article

Relationship between distribution of substituents and water solubility of O-methyl celluloseTAKAHASHI, S; FUJIMOTO, T; MIYAMOTO, T et al.Journal of polymer science. Part A. Polymer chemistry. 1987, Vol 25, Num 4, pp 987-994, issn 0887-624XArticle

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Kinetics of the thermal decomposition of organic additives in pressed whiteware partsKHANH, P.-G; SCHULLE, W.CFI. Ceramic forum international. 1998, Vol 75, Num 9, pp 37-39, issn 0173-9913Article

Effects of concentration and degree of polymerization on the rheological properties of methylcellulose aqueous solutionTOMIOKA, M; MATSUMURA, G.Chemical and pharmaceutical bulletin. 1987, Vol 35, Num 6, pp 2510-2518, issn 0009-2363Article

Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying stepLLORCA, Empar; HERNANDO, Isabel; PEREZ-MUNUERA, Isabel et al.Food hydrocolloids. 2005, Vol 19, Num 2, pp 297-302, issn 0268-005X, 6 p.Article

Novel polymeric drilling mud viscosifiersDAIRANIEH, I. S; LAHALIH, S. M.European polymer journal. 1988, Vol 24, Num 9, pp 831-835, issn 0014-3057Article

Measured elastic constants of a surface gel phase from a dilute aqueous solution of methylcelluloseABRAHAM, B. M; KETTERSON, J. B; BEHROOZI, F et al.Langmuir. 1986, Vol 2, Num 5, pp 602-605, issn 0743-7463Article